How Food Processing Technology is Revolutionizing the Food Industry

ConferenceSeries invite all the speakers, dietitian, nutritionists, nutrition science researchers, experts, experimenters, officials, moderators, researchers, exhibitors and students to join the 4th International conference on food and nutrition which will be conducted on April 06-07, 2023 at Madrid, Spain. The event welcomes all researchers to take part in this conference on food and nutrition. This conference is to “Gain your powers and strengths with the knowledge on food and nutrition to achieve your goals and also through this, we can protect our planet”.
Healthy eating and fitness are the most important aspects of health that include being physically and physically fit. With the help of nutrition and regular exercise one person can improve his or her health and stamina. Good health means a person's physical and mental strength and resilience means one's ability to meet the needs of nature. A person who is healthy and strong can enjoy a full life.Many of the world's major crops, such as rice, wheat, cassava, beans, sweet potatoes, pearl millet or corn, are often deficient in some of these minerals. Traditional agricultural practices can in part increase the amount of healthy plant food, but advances in ‘omics’ technology are being used rapidly in the development of plants with essential improved nutrients. Ionomics, or the study of the ionome (which can be defined as the composition of a particular mineral element), is a modern and effective genomics tool that can provide high-level input information about the broad structure of nutrients provided to a plant. In conjunction with other ‘omics’ technologies, such as genomics, transcriptomics and proteomics can be used to identify many genes that play an important role in the synthesis, transport and accumulation of mineral nutrients in plant foods, especially in their edible components.
For brochure download: https://food.global-summit.com/conference-brochure.php