How Food Technology Is Revolutionizing the Way We Eat

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This conference aim is to provide latest research on Food and Nutrition and to get rid of bad diet from everyone and to share the knowledge on healthy diet, obesity and weight management and also sharing of some food security challenges during pandemic situation. The 4th International Conference on Food and Nutrition 2023 includes advanced workshops on Food and Nutrition, lectures and symposia, including a designated registration area, a refreshment break and gala lunch. Nutritionists and Dieticians can join the ConferenceSeries as an international delegate to receive discounts on registration. So come and join leading experts and allied professionals to keep up with the rapidly accelerating pace of change that is already having an impact on the field of Food & Nutrition, and will continue to in the future.

Target Audience:

  • Clinical Nutritionists
  • Registered Dieticians
  • Health-Care Professionals
  • Researchers and Scientists
  • Training Institutes
  • Universities and Colleges Students
  • Nutrition and Dietetics Associates
  • Nutrition and Dietetics based Companies
  • Business Entrepreneurs
  • Dietitians

For more info: https://food.global-summit.com/