Invite all  the  speakers, dietitian, nutritionists, nutrition science researchers, experts, experimenters, officials, moderators,  researchers, exhibitors  and  students  to join the 4^th International conference on  food  and  nutrition  which  will be conducted on April 06-07, 2023 at Madrid, Spain. The event welcomes all researchers to take part in this conference on food and nutrition. This conference is to  “Gain  your  powers  and  strengths  with the   knowledge  on  food and  nutrition  to   achieve  your  goals  and  also through  this,  we can  protect  our  planet”.

Importance and scope

By expanding the global population is raising food needs turn focus onto global food safety. Nowadays Nutrition & Dietetics allow us to maximize the best usage of food resources and minimize wastage.

The scope of food science lies in the way that it has ability to give nourishment to our population through scientific preservations, killing avoidable misfortunes and making accessible progressively balanced and nutritious sustenance. High esteem food products from low grade material can be produced by inventive fitting preparing and bundling technologies and likewise from results and build up waste utilizing incorporated methodology. The role of food technologist does not stop at farm level but rather it proceeds till the reaped harvested crops and animal products are prepared, safeguarded and further changed into valuable and nutritious items, until it utilized by the customer.

Future 

According to recent World Bank study, the food borne diseases in low and middle income countries charge at least 100 billion USD a year, with this exceeding exceeding 500 million USD for 28 countries. The global food technology market is expected to grow 250.43 billion USD in 2022.

For general queries: food.nutrition@meetingsint.com