The science, art, and occupation of cultivating soil, manufacturing crops, and raising livestock; farming. Marketable farms and estates which carry vegetables and meat to the overall public are models of agriculture. Preservation of nation's food supply needs that the food supply be structured and supervised according to science-based principles. Certifying food safety protects a broad range of developments, from on-farm production, to processing, supply, storage, group, preparation, and consumption. Four simple food safety principles work composed to decrease the risk of foodborne illness—Clean, Separate, Cook, and Chill.

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