4^th International conference on  food  and  nutrition  which  will be conducted on April 06-07, 2023 at Madrid, Spain. The event welcomes all researchers to take part in this conference on food and nutrition. This conference is to  “Gain  your  powers  and  strengths  with the   knowledge  on  food and  nutrition  to   achieve  your  goals  and  also through  this,  we can  protect  our  planet”.

Food microbiology is the study of the microorganisms that is the contamination of food. This is the study of microorganisms causing food spoilage and whenever we cook improperly and  that may cause diseases; microbes There are some bacteria involves in Lactic acid bacteria, Acetic acid bacteria, Proteolytic bacteria, Lipolytic bacteria, Saccharolytic bacteria ,Thermophilic bacteria Fermentation is one of the process of preservation of food and alter its quality. Yeast, especially Saccharomyces cerevisiae, is used for bread, brew beer and make wine. Certain bacteria, consists of lactic acid bacteria, are used to make yogurt, cheese, hot sauce, pickles, fermented sausages and dishes such as kimchi.

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